Emulsifying properties of .ALPHA.-, .BETA.- and .GAMMA.-cyclodextrins.
نویسندگان
چکیده
منابع مشابه
Alpha Beta and Gamma Radiation Lab
Unstable atomic nuclei may decay into less energetic nuclei by emission of alpha, beta, and gamma radiation. These forms of radiation are now known to consist of He4 nuclei, electron (or positron), and high energy photons respectively. Which types of decay a nuclei may undergo depends on how it is unstable. Many materials may emit more than one form of radiation. This is especially true when th...
متن کاملEffects of Altitude and Soil Properties on Alpha and Beta Diversity in Plour Rangelands of Mazandaran
Biodiversity is one of the important aspects of natursal systems which supports ecosystem functions. Therefore, the preservation of biodiversity is necessary for human well-being. The curreny study aimed to investigate changes of alpha and beta diversity and its components along the elevation gradient of five classes and to evaluate the effects of physical and chemical characteristics of soil o...
متن کاملEmulsifying Properties of Corn
Cereal Chem. 66(4):263-267 Emulsifying capacity and emulsion stability of hexane-defatted corn content; 70.39% water was retained by the emulsion. High emulsion germ protein obtained by modified and conventional extraction processes stability was obtained as the result of specific protein properties. Increasing were studied. Defatted corn germ protein obtained by the modified fat content in emu...
متن کاملsome properties of fuzzy hilbert spaces and norm of operators
in this thesis, at first we investigate the bounded inverse theorem on fuzzy normed linear spaces and study the set of all compact operators on these spaces. then we introduce the notions of fuzzy boundedness and investigate a new norm operators and the relationship between continuity and boundedness. and, we show that the space of all fuzzy bounded operators is complete. finally, we define...
15 صفحه اولPhysicochemical and Emulsifying Properties of Barijeh (Ferula gumosa) Gum
Ferula gumosa Boiss is one of the natural plants of Iran whose exudates (Barijeh) can be used in food industry. In the present study the properties of the gum extracted from tubers of Ferula gumosa were examined. For this purpose, gum was extracted from crude exudates by alcoholic extraction with 90% (v/v) ethanol. The purity of gum was relatively high, and it was composed mostly ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KOGYO GAKKAISHI
سال: 1991
ISSN: 0029-0394
DOI: 10.3136/nskkk1962.38.16